Principal Enzyme Scientist
Michael Holm and Associates — Midwest/Northeast, MO, USA
Global bakery/food ingredient manufacturer is looking for an experienced Principal Scientist with bakery enzyme functionality and mechanism knowledge. Also consider someone with heavy cereal or grain experience and knowledge willing to learn enzyme. Offering nice salary and benefits.
Please see below for add'l information.
we exist to champion preservation in all its forms, preserving food and food....
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