Missouri Food and Beverage Manufacturing Jobs

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Research and Development Jobs

Research & Development Intern
Bunge North America — St. Charles, MO, USA
City : Saint Charles State : Missouri (US-MO) Country : United States (US) Requisition Number : 49124 The R&D Intern will work on internal technical support projects to support Bunge operations and conduct testing (physical, chemical, sensory) and evaluation of products, processes to improve or investigate product quality, sensory attributes, and functionality. This intern will work with Bunge NA....
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Product Development Specialist
Nestl Purina North America — St. Louis, MO, USA
Driven by integrity and united by the people-and-pet bond, we find strong purpose in the work we do and an even greater joy in those we get to work alongside. Together, we harness the expertise of our long-standing tradition of excellence to embrace possibility and continuously push to do what's never been done before in pet care. Discover your purpose and fuel your passions when you bring your love....
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Summer 2027 R&D Intern
Dairy Farmers of America — Springfield, MO, USA
Learn and assist with all product development including pilot plant spray dryer operation, dry blending, sample prep, and ingredient inventory management Learn and assist with sensory services including sensory concepts and application, panel preparation, data entry in Compusense software or other applicable software Learn and assist Development and Application scientists with formula creation, formula....
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Director, R&D - Formulation
Dairy Farmers of America — Springfield, MO, USA
Leads formulation-driven R&D activities across priority business platforms, ensuring development of commercially viable products that meet customer, regulatory, operational, sensory, nutritional, and financial expectations. Responsible for translating customer briefs and business priorities into optimized, scalable formulations while driving innovation, cost competitiveness, IP development and protection,....
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Principal Enzyme Scientist
Michael Holm and Associates — Midwest/Northeast, MO, USA
Global bakery/food ingredient manufacturer is looking for an experienced Principal Scientist with bakery enzyme functionality and mechanism knowledge. Also consider someone with heavy cereal or grain experience and knowledge willing to learn enzyme. Offering nice salary and benefits. Please see below for add'l information. we exist to champion preservation in all its forms, preserving food and food....
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